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Rana, Neha
- Gender Comparison of Nutritional Status of School Going Children Consuming Mid-day Meal
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Authors
Affiliations
1 Faculty of Foods and Nutrition, I.c.college of Home Science, C.C.S. Haryana Agricultural University, Hisar, Haryana, IN
2 Department of Foods and Nutrition, I.C. College of Home Science, C.C.S. Haryana Agricultural University, Hisar, Haryana, IN
1 Faculty of Foods and Nutrition, I.c.college of Home Science, C.C.S. Haryana Agricultural University, Hisar, Haryana, IN
2 Department of Foods and Nutrition, I.C. College of Home Science, C.C.S. Haryana Agricultural University, Hisar, Haryana, IN
Source
Asian Journal of Home Science, Vol 8, No 1 (2013), Pagination: 55-58Abstract
The present study was undertaken in Hisar district of Haryana state. Govt. Primary School of Hisar city and Govt. Primary School of Mangali village of Hisar I block were selected as per the demand of study. A sample of 100 rural and 100 urban respondents of 5-10 year age were taken, thus, to make a total sample of 200 school going children. Anthropometric measurements and dietary intake (24-h recall method) were used to assess the nutritional status of rural and urban school going children who were consuming mid-day meal. Their intake of pulses and green leafy vegetables was significantly lower than RDI. Differences were found in cereals (t=3.17?), ischolar_mains and tuber (t= 3.51?), other vegetables (t= 10.64?), green leafy vegetables (t=5.49?), milk and milk products (t=9.65?) and sugar and jaggery (t=6.03?) intake in the daily diets of rural and urban respondents. Out of 200 school going children, 32.5 per cent were underweight, 27.5 per cent stunted while 17 per cent children were wasted; out of them 5.5, 8 and 3.5 per cent were severely underweight, stunted and wasted, respectively. Magnitude of wasting (26.5%) and underweight (42.1%) was higher in girls in comparison to boys (10.2 % wasted and 25.6 % underweight).Keywords
Food Intake, Gender- Difference, Anthropometric Measurements
References
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- Preparation and Characterization of Sol Gel Derived ZnO Thin Film
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Authors
Affiliations
1 Department of Physics, National Institute of Technology, Hamirpur, IN
1 Department of Physics, National Institute of Technology, Hamirpur, IN
Source
Invertis Journals of Science & Technology, Vol 8, No 1 (2015), Pagination: 32-35Abstract
The structural and optical properties of ZnO thin film prepared by sol gel process using spin coating technique on glass substrate was investigated. Spin coated ZnO film was dried at 300°C and then annealed at 600°C. The XRD analysis revealed single-phase ZnO with hexagonal zincite structure. The absorption edge revealed that the optical band gap energy for the film was between 3.26-3.27eV and electronic transition was direct transition type.Keywords
ZnO Thin Film, Sol Gel, Optical Properties.Full Text